White Radish
crisp white stems and vibrant green leaves
E£148.00
White Radish is fresh, tender young greens known for their slender white stems, vibrant green leaves, and distinctive peppery flavor. Harvested at an early stage of growth, they offer a crisp texture and a refreshing taste with a mildly spicy finish..
Taste offer a distinctive peppery flavor with refreshing vegetal notes and a mildly spicy finish. Their tender stems and crisp leaves add a pleasant crunch to salads, sandwiches, sushi, and Asian-inspired dishes. |
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Cultures China, Thailand, Japan, United States |
Dishes Salads , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
benefits:
For the Face:
Contains naturally occurring plant compounds.
Specific skincare benefits from eating these microgreens have not been established.
For the Body:
Adds fresh greens and variety to a balanced diet.
Provides plant-based nutrients, including vitamin C, depending on growing conditions.
For the Hair:
Contributes dietary nutrients that support normal body functions.
Complements a varied diet that supports normal hair maintenance.
For the Face:
May be explored as a plant-derived ingredient in professionally formulated skincare products, subject to safety testing.
For the Body:
Enjoy fresh White Radish Microgreens in salads, sandwiches, wraps, and balanced meals.
For the Hair:
Their naturally occurring nutrients can contribute to a varied diet that supports normal hair health.
