White Pepper
A rare and spicy green offering both culinary heat and health benefits.
E£188.00
White pepper is young leaves of the pepper plant harvested early for their nutritional concentration and subtle spice. Unlike black pepper, white pepper offers a more refined heat and smoother taste. These microgreens are rich in antioxidants, aid digestion, and enhance circulation, making them both flavorful and functional.
Taste White pepper leaves have a gentle peppery taste with earthy tones and a subtle sharpness. The flavor is less pungent than black pepper but smoother and slightly fermented, adding depth without overwhelming heat. |
|---|
Cultures China, vietnam ,India |
Dishes Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
Face Benefits:
✔ Fights acne and bacteria
✔ Boosts circulation and gives natural glow
Hair Benefits:
✔ Stimulates scalp and strengthens roots
✔ Helps reduce dandruff and buildup
Body Benefits:
✔ Detoxifies skin and promotes sweating
✔ Smooths rough skin and clears pores
For the Face (Glow & Acne):
Mix 1 tsp crushed leaves + 1 tsp yogurt or rose water
Apply to face for 10–15 mins, then rinse
For the Body (Detox Scrub):
Mix crushed leaves + sea salt + olive oil
Scrub damp skin in circles, then rinse
For the Hair (Scalp Rinse):
Boil leaves in water, cool, and strain
Pour on scalp after shampoo, massage, then rinse
