White Pepper
A rare and spicy green offering both culinary heat and health benefits.
E£188.00
White pepper is young leaves of the pepper plant harvested early for their nutritional concentration and subtle spice. Unlike black pepper, white pepper offers a more refined heat and smoother taste. These microgreens are rich in antioxidants, aid digestion, and enhance circulation, making them both flavorful and functional.
Taste White pepper leaves have a gentle peppery taste with earthy tones and a subtle sharpness. The flavor is less pungent than black pepper but smoother and slightly fermented, adding depth without overwhelming heat. |
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Cultures China, vietnam ,India |
Dishes Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
Face Benefits:
✔ Fights acne and bacteria
✔ Boosts circulation and gives natural glow
Hair Benefits:
✔ Stimulates scalp and strengthens roots
✔ Helps reduce dandruff and buildup
Body Benefits:
✔ Detoxifies skin and promotes sweating
✔ Smooths rough skin and clears pores
For the Face (Glow & Acne):
Mix 1 tsp crushed leaves + 1 tsp yogurt or rose water
Apply to face for 10–15 mins, then rinse
For the Body (Detox Scrub):
Mix crushed leaves + sea salt + olive oil
Scrub damp skin in circles, then rinse
For the Hair (Scalp Rinse):
Boil leaves in water, cool, and strain
Pour on scalp after shampoo, massage, then rinse
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Water Protein Calcium Iron Vitamin A Vitamin C Vitamin K | 70 g 3.5 grams 120 mg 1.6 mg 3400 mg 80 mg 390 mg |
RELATED RECIPES
1. Creamy Pepper Leaf Soup Garnish
Ingredients:
Cream soup (potato, mushroom, etc.)
1 tbsp white pepper microgreens
Black sesame (optional)
Directions:
Top hot soup with fresh white pepper leaves before serving.
2. Spiced Quinoa Bowl
Ingredients:
Cooked quinoa
Cherry tomatoes
Feta cheese
1 tbsp white pepper microgreens
Olive oil & lemon juice
Directions:
Combine ingredients and toss before serving.
3. Mashed Potatoes with White Pepper Leaf Butter
Ingredients:
3 potatoes (boiled & mashed)
2 tbsp butter
1 tbsp finely chopped white pepper leaves
Salt to taste
Directions:
Melt butter and mix with chopped white pepper leaves.
Stir into hot mashed potatoes.
Serve warm with roasted meats or as a side dish.