Peas
Fresh, tender pea microgreens with a naturally sweet, mild pea flavor and delicate crunchy texture,
E£148.00
“Pea Microgreens are fresh, tender young greens with delicate stems, vibrant green leaves, and a naturally sweet, refreshing flavor. Their crisp texture and mild pea taste make them a versatile ingredient for salads, sandwiches, soups, and gourmet dishes. Carefully harvested for freshness, they bring natural color, flavor, and a refined finishing touch to every plate.”
Taste Pea Microgreens offer a gentle sweetness reminiscent of fresh garden peas, complemented by subtle earthy notes and a crisp, tender texture. Their mild flavor blends easily with vegetables, cheeses, eggs, seafood, and light dressings without overpowering other ingredients. |
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Cultures China, Italy, Japan, Australia, United States |
Dishes Salads , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
benefits:
For the Face:
Provides dietary nutrients that support overall skin health.
Contains naturally occurring plant compounds, including antioxidants.
For the Body:
Provides plant-based protein as part of a balanced diet.
Contributes vitamin C and other nutrients to daily nutritional intake.
For the Hair:
Supplies dietary nutrients that contribute to normal hair health.
Adds variety to a nutrient-rich diet that supports normal hair growth and maintenance.
For the Face:
Pea microgreens may be used in professionally formulated skincare products containing plant-derived ingredients. Their suitability for topical use depends on the formulation.
For the Body:
Enjoy fresh pea microgreens in salads, sandwiches, smoothies, and balanced meals as part of a varied diet.
For the Hair:
Pea microgreens can contribute vitamins and minerals to a balanced diet that supports normal hair health.
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Water Protein Calcium Iron Vitamins A Vitamins C Vitamins K Sodium | 90 grams 3.9 grams 35 milligrams 1.08 milligrams 1,267 International Units 70.76 milligrams 295 micrograms 4.32 milligrams |

Pea Microgreens & Avocado Toast
Ingredients:
2 slices whole-grain bread
½ ripe avocado
¼ cup fresh pea microgreens
1 tsp lemon juice
1 tsp olive oil
Salt and black pepper
Sesame seeds (optional)
Directions:
Toast the bread until golden and crisp.
Mash the avocado with lemon juice, salt, and pepper.
Spread the avocado mixture over the toast.
Add the fresh pea microgreens.
Drizzle with olive oil and sprinkle with sesame seeds.
Serve immediately

Fresh Pea Microgreens Salad
Ingredients:
2 cups fresh pea microgreens
½ cucumber, sliced
½ cup cherry tomatoes, halved
¼ cup crumbled feta cheese
2 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper
Directions:
Wash and gently dry the pea microgreens.
Combine the microgreens, cucumber, and tomatoes in a salad bowl.
Add the crumbled feta cheese.
Whisk the olive oil and lemon juice together.
Pour the dressing over the salad and season to taste.
Toss gently and serve fresh.

Grilled Salmon with Pea Microgreens
Ingredients:
2 salmon fillets
1 cup fresh pea microgreens
1 tbsp olive oil
1 garlic clove, minced
1 tbsp lemon juice
Salt and black pepper
Lemon wedges for serving
Directions:
Season the salmon with olive oil, garlic, lemon juice, salt, and pepper.
Heat a grill pan over medium-high heat.
Grill the salmon until cooked through, approximately 4–5 minutes per side depending on thickness.
Arrange the pea microgreens on serving plates.
Place the salmon on top or alongside the greens.
Garnish with lemon wedges and serve immediately.
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