Pac choi
Fresh Pak Choi Microgreens with tender green leaves, a mild earthy flavor
E£148.00
“Pak Choi Microgreens are delicate young greens featuring tender stems and vibrant green leaves. With their mild, earthy flavor and crisp texture, they bring freshness and versatility to a variety of dishes. Perfect for salads, stir-fries, soups, and Asian-inspired cuisine, they add a fresh finishing touch to everyday meals and gourmet presentations.
Taste have a mild, fresh vegetable flavor with subtle earthy notes and a gentle cabbage-like finish. Their tender texture and balanced taste pair well with sesame, ginger, garlic, soy-based dressings. |
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Cultures South Korea , Thailand, Japan, United States |
Dishes Salads , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
benefits:
For the Face:
Provides plant-derived nutrients as part of a balanced diet that supports overall skin health.
Contains naturally occurring plant compounds; specific cosmetic benefits from Pak Choi microgreens require further evidence.
For the Body:
Provides minerals and plant nutrients as part of a varied diet.
Adds fresh greens and variety to everyday meals.
Offers a versatile ingredient for balanced, vegetable-rich dishes.
For the Hair:
Contributes dietary nutrients that support normal body functions, including hair maintenance.
Complements a varied diet containing vegetables and other nutrient-rich foods.
For the Face:
can be explored as a plant-derived ingredient in professionally formulated skincare products. Topical suitability depends on formulation and safety testing.
For the Body:
Enjoy Pac choi in salads, soups, stir-fries, and balanced meals for a fresh addition to your daily diet.
For the Hair:
Their naturally occurring nutrients can contribute to a balanced diet that supports normal hair health.
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Water Protein Calcium Iron Sodium | 91.5 grams 2.27 grams 112.8 milligrams 1.8 milligrams 27.8 milligrams |

Fresh Pac Choi Salad
Ingredients:
2 cups Pak Choi microgreens
½ cucumber, thinly sliced
1 small carrot, julienned
1 tbsp sesame seeds
1 tbsp soy sauce
1 tbsp sesame oil
1 tbsp lemon juice
½ tsp honey
Directions:
Wash the microgreens gently and dry them thoroughly.
Combine the cucumber, carrot, and microgreens in a salad bowl.
Whisk the soy sauce, sesame oil, lemon juice, and honey.
Pour the dressing over the vegetables.
Toss gently to coat all ingredients.
Sprinkle with sesame seeds and serve fresh.

Garlic & Ginger Pac Choi Stir-Fry
Ingredients:
2 cups Pak Choi microgreens
1 cup sliced mushrooms
2 garlic cloves, minced
1 tsp fresh grated ginger
1 tbsp olive or sesame oil
1 tbsp soy sauce
1 tsp sesame seeds
Directions:
Heat the oil in a pan over medium-high heat.
Add the garlic and ginger and sauté briefly until fragrant.
Add the mushrooms and cook until tender.
Stir in the soy sauce.
Add the Pak Choi microgreens at the end and toss briefly until just wilted.
Garnish with sesame seeds and serve with rice or noodles.

Ramen with Pac Choi
Ingredients:
2 portions ramen noodles
4 cups vegetable or chicken stock
1 cup sliced mushrooms
1 tbsp soy sauce
1 tsp grated ginger
1 garlic clove, minced
½ cup Pak Choi microgreens
2 soft-boiled eggs (optional)
Spring onions for garnish
Directions:
Heat the stock in a saucepan with the ginger, garlic, and soy sauce.
Add the mushrooms and simmer for 5–7 minutes.
Cook the ramen noodles according to their package instructions.
Divide the noodles between two bowls and pour over the hot broth.
Add the soft-boiled eggs, if desired.
Top with fresh Pak Choi microgreens and spring onions just before serving.
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