Mustard
Spicy, vibrant, and full of power
E£148.00
Mustard microgreens are peppery, nutrient-rich young greens known for their intense flavor and natural healing properties. Packed with antioxidants, vitamins, and cleansing compounds, they support metabolism, immunity, and skin health — all in one small leaf.
Taste Mustard microgreens deliver an intense, sharp flavor with a spicy warmth that builds like wasabi or strong arugula. Their taste is pungent, zesty, and perfect for balancing rich or creamy foods. A little goes a long way. |
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Cultures Japan, Korea, Germany, USA |
Dishes Salads , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
benefits:
For the Face:
Clears pores & detoxifies: Mustard microgreens remove impurities and boost circulation.
Anti-aging & glow: High in antioxidants (Vit C, A) that tighten skin and improve radiance.
For the Body:
Stimulates blood flow: The spicy compounds improve skin tone and reduce cellulite.
Natural exfoliation: Can be mixed with oats or sugar for a body scrub.
For the Hair:
Boosts scalp circulation: Encourages hair growth and strengthens roots.
Fights dandruff: Has antibacterial and antifungal properties.
For the Face:
Blend mustard microgreens with a spoon of aloe vera gel
Apply a thin layer to clean skin
Leave on for 5–7 minutes only (mild tingling is normal)
Rinse with cool water and moisturize
⚠️ Note: Due to its spicy compounds, do a patch test first and avoid sensitive or broken skin.
For the Body:
How to Use (Body Scrub):
Crush fresh mustard microgreens
Mix with raw honey and ground oats or brown sugar
Gently scrub onto damp skin in circular motions
Rinse off with lukewarm water
Creates a warm sensation that boosts blood flow and skin glow.
For the Hair & Scalp:
How to Use (Hair Oil Infusion):
Blend mustard microgreens and warm them gently in coconut or castor oil
Strain and let the oil cool slightly
Massage into the scalp and leave for 30–60 minutes
Shampoo as usual
Use 1–2 times per week for stronger roots and healthier scalp.
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Water Protein Calcium Iron Vitamins A Vitamins C Vitamins K Sodium | 90 grams 3.2 grams 105 milligrams 2.1 milligrams 1510 International Units 70 milligrams 258 micrograms 37 milligrams |
RELATED RECIPES
Dill & Cucumber Yogurt Salad
Ingredients:
1 cup Greek yogurt
½ cucumber (sliced)
¼ cup fresh dill microgreens
1 garlic clove (minced)
Salt & olive oil
Directions:
Mix yogurt, garlic, and salt.
Fold in cucumber and dill.
Drizzle with olive oil and serve chilled.
Lemon-Dill Dressing
Ingredients:
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
2 tbsp chopped dill microgreens
Salt & pepper
Directions:
Whisk all ingredients until smooth.
Use as a salad dressing or over roasted vegetables.
Herbed Scrambled Eggs with Dill
Ingredients:
2 eggs
1 tbsp milk
1 tbsp butter
¼ cup dill microgreens
Salt & pepper
Directions:
Beat eggs with milk, salt, and pepper.
Cook gently in butter, stirring slowly.
Add dill at the end and serve warm.