Laura Papper
“Timeless aroma, healing touch — a leaf that feeds and heals.”
E£188.00
Laura Papper is the tender young shoots of the classic bay tree, known for their distinct aroma and medicinal properties. While traditionally used dried, the microgreens version is milder in flavor but richer in volatile oils and antioxidants, making them suitable for both culinary and wellness use.
Taste Has a warm, earthy, and mildly bitter flavor with a sharp herbal edge. When used fresh, it adds depth and fragrance without overpowering the dish, especially in slow-cooked meals or infused oils. |
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Cultures Egypt , Italy , Turkey |
Dishes Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
Antibacterial & antifungal
Reduces skin irritation & acne
Strengthens hair follicles
Stimulates blood flow
Calms nerves & improves sleep quality
1. Face (Glow & Detox Mask)
Ingredients:
1 tsp crushed bay microgreens
1 tsp honey or plain yogurt
How to Use:
Mix into a smooth paste, apply to clean face, leave for 10 minutes, rinse with warm water.
Brightens skin and reduces acne-related inflammation.
2. Body (Calming Bath Soak)
Ingredients:
1 handful bay microgreens
1 tbsp Epsom salt
How to Use:
Add to warm bath water and soak for 15–20 minutes.
Relieves tension, improves circulation, and softens skin.
3. Hair (Herbal Rinse)
Ingredients:
1 tbsp bay microgreens
2 cups water
How to Use:
Boil for 5 minutes, cool, strain, and pour over scalp after shampooing.
Strengthens roots and reduces dandruff.
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Water Protein Calcium Iron Vitamin A Vitamin C Vitamin K | 65-70 g 7.6 grams 834 mg 43 mg 6185 mg 46.5 mg 314 mg |
RELATED RECIPES
Slow-Cooked Chicken Stew with Bay Microgreens
Ingredients:
250g chicken breast, diced
1 onion, finely chopped
2 garlic cloves, minced
1 fresh bay microgreen leaf
1 tbsp tomato paste
½ tsp dried thyme
Salt and black pepper to taste
1½ cups water or chicken broth
Directions:
In a deep skillet, sauté onion and garlic until golden.
Add chicken pieces and stir until lightly browned.
Mix in tomato paste, thyme, bay leaf, and seasoning.
Add broth, cover, and simmer for 25–30 minutes.
Remove bay leaf and garnish with a few fresh microgreens before serving.
🟢 Aromatic, hearty, and layered with flavor.