Fresh marjoram

For Hair

• Herb-Infused Oil: Infuse a lightweight carrier oil (like jojoba or coconut oil) with Fresh Marjoram microgreens. Massage this oil into your scalp to promote hair health and add shine.

• Herbal Rinse: Steep Fresh Marjoram microgreens in hot water to create an herbal rinse. Use it after shampooing and conditioning to help strengthen hair and add a fresh, aromatic touch.

• DIY Hair Mask: Combine blended Fresh Marjoram microgreens with yogurt and honey to create a nourishing hair mask. Apply to your hair, leave on for 20-30 minutes, then rinse thoroughly.

  
  For Diet

  • Salads: Add Fresh Marjoram microgreens to mixed greens, fruit salads, or grain salads for a burst of flavor and nutrients.

  • Smoothies: Blend them into green smoothies along with spinach, banana, and almond milk for an extra nutrient boost.

  • Sandwiches & Wraps: Incorporate them into sandwiches and wraps for added freshness and texture.

  • Herb Butters and Pestos: Blend Fresh Marjoram microgreens into herb butters and pestos for a flavorful twist.

  • Garnishes: Use them as a garnish for soups, pastas, and main dishes to enhance both flavor and presentation.
    For Face

    • Herbal Steam Facial: Add Fresh Marjoram microgreens to a bowl of hot water. Lean over the bowl with a towel over your head to create a steam tent. This helps open pores and cleanse the skin.

    • Face Mask: Blend Fresh Marjoram microgreens with natural yogurt and honey to create a hydrating and soothing face mask. Apply to the face, leave on for 15-20 minutes, then rinse off.

    • Toner: Steep Fresh Marjoram microgreens in witch hazel or rose water to create a refreshing herbal toner. Apply with a cotton pad to cleanse and tone the skin.
      Cooking

      • Salads and Appetizers: Incorporate Fresh Marjoram microgreens into salads, bruschettas, and crostinis for a fresh, aromatic flavor.

      • Main Dishes: Use in pasta dishes, as a garnish for grilled meats and fish, or in stuffed vegetables.

      • Side Dishes: Add to soups, grain sides, and roasted vegetables to elevate their flavor.

RELATED RECIPES

Grilled Chicken with Marjoram Microgreens

Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and pepper to taste

• 2 tbsp lemon juice

• 1/4 cup Fresh Marjoram microgreens

• 2 tbsp olive oil

  
  Directions:

  1. Season chicken breasts with salt, pepper, and lemon juice.

  2. Grill the chicken until fully cooked.

  3. Remove from grill and let rest for a few minutes.

  4. Top with Fresh Marjoram microgreens before serving.

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• Potato Leek Soup with Marjoram Microgreens

Ingredients:

• 3 cups potato leek soup

• 1/4 cup Fresh Marjoram microgreens

• 2 tbsp olive oil

• Salt and pepper to taste
  Directions:

  • Heat potato leek soup in a pot over medium heat.

  • Ladle the soup into bowls.

  • Garnish with Fresh Marjoram microgreens and a drizzle of olive oil.

  • Season with salt and pepper.
    

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    Marjoram Microgreen & Roasted Carrot Soup

    Ingredients:

    • 4 large carrots, peeled and chopped

    • 1 small onion, chopped

    • 2 cloves garlic, minced

    • 4 cups vegetable broth

    • 1/4 cup Fresh Marjoram microgreens

    • 2 tbsp olive oil

    • Salt and pepper to taste

    • Fresh cream for garnish (optional)
      Directions:

      1. Preheat the oven to 400°F (200°C).

      2. Toss the chopped carrots, onion, and garlic with olive oil, salt, and pepper. Spread evenly on a baking sheet.

      3. Roast in the oven for 25-30 minutes until the vegetables are tender and lightly browned.

      4. In a pot, combine the roasted vegetables with vegetable broth and bring to a simmer.

      5. Using an immersion blender or a regular blender, puree the soup until smooth.

      6. Stir in the Fresh Marjoram microgreens and cook for an additional 5 minutes.

      7. Season with salt and pepper. Serve hot with a drizzle of fresh cream if desired.