en flag
en flag

Fresh marjoram

Organic and aromatic

E£148.00

Fresh Marjoram microgreens are the juvenile form of the marjoram plant, harvested at an early stage. They feature small, delicate, light green leaves on thin, tender stems. These microgreens have a mild, sweet, and slightly citrusy flavor, reminiscent of oregano but more subtle and with a hint of floral notes.

Taste

have a mild, sweet, and slightly citrusy flavor that is more delicate than mature marjoram. They possess a subtle floral note and a gentle hint of spice, making them reminiscent of oregano but with a more refined taste.

This unique flavor profile allows Fresh Marjoram microgreens to enhance various dishes without overpowering them, adding a fresh and aromatic touch to salads, soups, pasta, and more.

Cultures

Egypt , Turkey , Germany , Spain , Australia

Dishes

Salads, Pastas, Sandwiches and Wraps, Soups, Seafood and Meats, Breakfas, Drinks and Smoothies

benefits

  1. Rich in Vitamins: High in vitamins A, C, and K, supporting immune function, skin health, and blood clotting.

  2. Loaded with Antioxidants: Contains antioxidants that help protect the body from oxidative stress and inflammation.

  3. Supports Bone Health: Calcium and vitamin K contribute to strong bones and teeth.

  4. Enhances Digestion: High fiber content aids in digestion and promotes gut health.

  5. Anti-inflammatory Properties: Natural anti-inflammatory compounds can help reduce inflammation in the body.

  6. Promotes Heart Health: Potassium and magnesium support cardiovascular health by maintaining healthy blood pressure levels.

  7. Anti-microbial Effects: Has natural anti-microbial properties, which can help protect against harmful bacteria and infections.

For Hair

  • Herb-Infused Oil: Infuse a lightweight carrier oil (like jojoba or coconut oil) with Fresh Marjoram microgreens. Massage this oil into your scalp to promote hair health and add shine.

  • Herbal Rinse: Steep Fresh Marjoram microgreens in hot water to create an herbal rinse. Use it after shampooing and conditioning to help strengthen hair and add a fresh, aromatic touch.

  • DIY Hair Mask: Combine blended Fresh Marjoram microgreens with yogurt and honey to create a nourishing hair mask. Apply to your hair, leave on for 20-30 minutes, then rinse thoroughly.


    For Diet

    • Salads: Add Fresh Marjoram microgreens to mixed greens, fruit salads, or grain salads for a burst of flavor and nutrients.

    • Smoothies: Blend them into green smoothies along with spinach, banana, and almond milk for an extra nutrient boost.

    • Sandwiches & Wraps: Incorporate them into sandwiches and wraps for added freshness and texture.

    • Herb Butters and Pestos: Blend Fresh Marjoram microgreens into herb butters and pestos for a flavorful twist.

    • Garnishes: Use them as a garnish for soups, pastas, and main dishes to enhance both flavor and presentation.
      For Face

      • Herbal Steam Facial: Add Fresh Marjoram microgreens to a bowl of hot water. Lean over the bowl with a towel over your head to create a steam tent. This helps open pores and cleanse the skin.

      • Face Mask: Blend Fresh Marjoram microgreens with natural yogurt and honey to create a hydrating and soothing face mask. Apply to the face, leave on for 15-20 minutes, then rinse off.

      • Toner: Steep Fresh Marjoram microgreens in witch hazel or rose water to create a refreshing herbal toner. Apply with a cotton pad to cleanse and tone the skin.
        Cooking

        • Salads and Appetizers: Incorporate Fresh Marjoram microgreens into salads, bruschettas, and crostinis for a fresh, aromatic flavor.

        • Main Dishes: Use in pasta dishes, as a garnish for grilled meats and fish, or in stuffed vegetables.

        • Side Dishes: Add to soups, grain sides, and roasted vegetables to elevate their flavor.