Sage
a sacred herb turned supergreen
E£148.00
Sage is small but mighty greens with a strong aroma and distinct earthy flavor. Traditionally revered for their medicinal and culinary uses, sage leaves are anti-inflammatory, antioxidant-rich, and supportive of brain function and digestion.
Taste Sage offer a bold, earthy flavor that is slightly peppery and aromatic, with hints of camphor and citrus. The taste deepens when cooked, making it perfect for savory, roasted, and autumn-inspired dishes. |
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Cultures Italy ,USA , Greece |
Dishes Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
Rich in Antioxidants – Protects cells & boosts immunity
Improves Focus – Supports brain clarity and memory
Anti-inflammatory – Reduces swelling & soothes the body
Aids Digestion – Relieves bloating and supports gut health
Antibacterial – Fights bacteria, acne & scalp issues
For the Face:
Benefits:
Natural astringent that tightens pores and clears acne
Antioxidants help protect from free radical damage
How to Use:
Make a sage toner by steeping leaves in hot water, cooling it, and applying with a cotton pad.
For the Body:
Benefits:
Reduces body odor and excessive sweating naturally
Detoxifying when used in scrubs or baths
How to Use:
Add crushed sage to Epsom salts and mix with warm bath water for a cleansing soak.
For the Hair:
Benefits:
Darkens graying hair naturally over time
Soothes irritated scalp and reduces dandruff
How to Use:
Boil sage, let cool, and rinse hair with the water after shampooing. Repeat 2x per week.
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Water Protein Calcium Iron Vitamin A Vitamin C Vitamin K | 60–70 g 10.6 grams 1652 mg 28.1 mg 5900 mg 32.4 mg 1714.5 mg |
RELATED RECIPES
Sage Butter Mushrooms
Ingredients:
1 tbsp butter
1 cup mushrooms (sliced)
¼ cup sage microgreens
Salt & pepper
Directions:
Sauté mushrooms in butter until golden.
Add sage microgreens and cook 1–2 min.
Serve on toast or pasta.
2. Sage & Honey Herbal Tea
Ingredients:
1 tbsp fresh sage microgreens
1 cup boiling water
1 tsp honey (optional)
Directions:
Steep sage in hot water for 5–7 min.
Add honey and enjoy warm for clarity and digestion.
3. Butternut Squash & Sage Soup Garnish
Ingredients:
Cooked butternut squash soup
2 tbsp sage microgreens
Croutons (optional)
Directions:
Pour hot soup into bowls.
Sprinkle fresh sage microgreens on top with croutons.