Dill
Fresh herbal flavor + natural skin and hair benefits.
E£118.00
Dill microgreens are delicate, fragrant greens packed with essential nutrients and medicinal compounds. Known for their calming, digestive, and anti-inflammatory benefits, they’re perfect for enhancing flavor and wellness in everyday meals.
Taste Dill microgreens offer a delicate yet distinctive flavor — a mix of anise, lemon, and parsley. It’s aromatic and slightly sweet, making it ideal for seafood, eggs, and creamy sauces. Their fresh taste adds a light, uplifting finish to any dish. |
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Cultures Sweden, Russia, India, Turkey |
Dishes Salads , Avocado Toast , Soups , Sandwiches and Wraps , Smoothies , Garnish , Appetizers ,Pasta |
benefits:
For the Face:
Calms irritated skin and reduces redness.
Rich in Vitamin C and antioxidants, helps brighten complexion.
For the Body:
Detoxifying and cleansing effect on skin.
Soothes inflammation and promotes smooth skin texture.
For the Hair:
Strengthens hair follicles and reduces scalp irritation.
Stimulates circulation, supporting healthy hair growth.
For the Face:
Soothes Sensitive Skin:
Its natural anti-inflammatory compounds calm redness and irritation.Brightens & Refreshes Skin:
Rich in Vitamin C and antioxidants, it helps even skin tone and reduce dullness.
How to Use:
Blend dill microgreens with plain yogurt and honey. Apply as a face mask for 15 minutes, then rinse.
For the Body:
Detoxifies the Skin:
Flushes out toxins and refreshes tired skin.Moisturizes & Softens:
Can be added to body oils or lotions for extra hydration and smoothness.
How to Use:
Mix fresh dill juice with coconut oil and massage onto damp skin after a shower.
For the Hair:
Promotes Hair Growth:
Iron and vitamins improve scalp circulation and strengthen roots.Reduces Dandruff & Itchiness:
Natural antibacterial and calming effects help treat scalp issues.
How to Use:
Boil dill microgreens in water, let cool, and use as a scalp rinse after shampoo twice a week.
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Water Protein Calcium Iron Vitamins A Vitamins C Vitamins K Sodium | 85–90 grams 3.5 grams 208 milligrams 6.6 milligrams 7500 International Units 85 milligrams 154 micrograms 61 milligrams |
RELATED RECIPES
Dill & Cucumber Yogurt Salad
Ingredients:
1 cup Greek yogurt
½ cucumber (sliced)
¼ cup fresh dill microgreens
1 garlic clove (minced)
Salt & olive oil
Directions:
Mix yogurt, garlic, and salt.
Fold in cucumber and dill.
Drizzle with olive oil and serve chilled.
Lemon-Dill Dressing
Ingredients:
2 tbsp olive oil
1 tbsp lemon juice
1 tsp Dijon mustard
2 tbsp chopped dill microgreens
Salt & pepper
Directions:
Whisk all ingredients until smooth.
Use as a salad dressing or over roasted vegetables.
Herbed Scrambled Eggs with Dill
Ingredients:
2 eggs
1 tbsp milk
1 tbsp butter
¼ cup dill microgreens
Salt & pepper
Directions:
Beat eggs with milk, salt, and pepper.
Cook gently in butter, stirring slowly.
Add dill at the end and serve warm.