colored cabbage
“Vibrant color, bold flavor, and powerful nutrition in every leaf.”
E£188.00
Colored cabbages are the young shoots of red, purple, or green cabbage varieties. Known for their intense pigmentation and crisp texture, they’re packed with antioxidants (especially anthocyanins), Vitamin C, and anti-inflammatory compounds.
Taste Offers a delicate peppery flavor with a hint of sweetness, similar to red cabbage but more tender and vibrant. |
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Cultures Japan , Germany ,Korea |
Dishes Salads & Starters ,Stir-Fry, Sandwiches & Wraps ,Soups, Breakfast & Brunch, Gourmet Touches |
benefits:
High in antioxidants (anti-aging & skin brightening)
Reduces inflammation and soothes skin
Strengthens hair roots and purifies scalp
Boosts immunity & supports digestion
Adds vibrant color & nutrients to meals
1. For the Face (Glow Mask)
Ingredients:
1 tsp crushed colored cabbage leaves
1 tsp plain yogurt or aloe vera gel
How to Use:
Mix into a smooth paste.
Apply to clean face for 10 minutes, then rinse with lukewarm water.
2. For the Body (Detox Bath Soak)
Ingredients:
1 handful of colored cabbage microgreens
2 tbsp Epsom salt (optional)
How to Use:
Add both to warm bath water.
Soak for 15–20 minutes to relax and detox the skin.
3. For the Hair (Scalp Rinse)
Ingredients:
1 handful of colored cabbage leaves
2 cups of water
How to Use:
Boil the leaves for 5 mins, cool and strain.
Pour on the scalp after shampoo, massage, and rinse.
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Water Protein Calcium Iron Vitamin A Vitamin C Vitamin K | 70 g 3.6 grams 120 mg 1.3 mg 3100 mg 147 mg 550 mg |
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2. Herbed Chicken Breast with Purple Micro Slaw
Ingredients:
1 chicken breast, grilled or pan-seared
½ cup shredded carrot
¼ cup shredded red cabbage
2 tbsp colored cabbage microgreens
Dressing: Greek yogurt + lemon juice + mustard
Directions:
Mix carrot, cabbage, microgreens, and dressing to make slaw.
Grill chicken and slice it.
Serve chicken over the slaw or on the side.
🟢 Fresh, protein-packed, and vibrant on plate.
2. Spiced Quinoa Bowl
Ingredients:
Cooked quinoa
Cherry tomatoes
Feta cheese
1 tbsp white pepper microgreens
Olive oil & lemon juice
Directions:
Combine ingredients and toss before serving.
3. Garlic Butter Shrimp on Microgreen Risotto
Ingredients:
6 large shrimp (peeled)
1 tbsp garlic butter
1 cup cooked risotto (Parmesan or lemon base)
2 tbsp colored cabbage microgreens
Zest of ½ lemon
Directions:
Sauté shrimp in garlic butter until pink.
Plate over hot risotto.
Top with microgreens and lemon zest.
🟢 Creamy, luxurious, and colorful!